Just a quick question. I've always got pasta sauce around, my dad literally makes it by the gallons, and I was just wondering if it is okay for a cutting diet? I can't see why it wouldn't be, except, that the tomato sauce he uses to make it with says it has 3g of sugars to the 1/4 cup....sugar is not listed in the ingredients on the can though, so are these sugars from the tomato, and if so are they okay?.....Just looking for something to throw on the dry ass chicken....