Has anyone tried the new carbopion sauces or dressings? Only like 1-3 carbs depending on what you get in each servings. Has anyone ever tried them? If so what are they like?
Has anyone tried the new carbopion sauces or dressings? Only like 1-3 carbs depending on what you get in each servings. Has anyone ever tried them? If so what are they like?
Nope never tried them. I think the carb readings on nutrition lables are whacked out now. Net carbs, impact carbsEy yi yi!
They are OK BUT - check the labels!!!
Their salad dressings have 0-1 carbs. A lot of cream-based 'regular' dressings have <1 carb. And they have low carb mayo. Considering mayo is made of eggs and oil, it already IS low carb. I just point this out because they are a little expensive and you can get the same result from 'regular' items (or sugar-free) if you just read the labels.
They taste lousy IMO. I always have oil and vinegar on my salad or regular italian dressing. Not bad with a nice juicy slap of steak.
I just use REAL ranch, blue cheese, etc......no carbs!
Why they try to fool everyone w/this "low carb" crap is stupid..........it's been NO carb for eternity!
~SC~
i use this fat free italian dressing, 20 calories, wishbone makes it i think.. i use it to mix tuna up instead of mayo, i use it on chicken to marinate. works great for me
I really don't care about their dressings, just their BBQ sauce really.
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