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Originally Posted by
Bigbowboski
Im trying to figure this food value thing out. Here is what i have so far.
8:30am
1 6 oz lean steak
cals 272
fat 13.8
carbs 0
prots 34.2
Fat cals. Ok in this we say, 13.8 X9 = 124.2 fat cals
carbs.0
prots, we say 34.2 X 4= 136.8 cals from prots.
so if the 6 oz serving is already 272 cals per 6 oz. Do i add the total serving cals plus the cals from fats, and prots, and carbs and add them all up to get a total. Which in this case would be
124.2
+136.8
+272
= 533 calories in the 6 oz of steak i consumed? HECK NO BRO, YOU EITHER GO BY WHAT THE CALORIES LISTED ARE, OR, IF YOU ARE ADDING THE GRAMS, YOU DO AS YOU DID ABOVE AND ADD THOSE. THE CALORIE COUNT LISTED IS THE RESULT OF ADDING UP ALL THE MACROS.
then with that steak i ate
3 large eggs with yokes
3 large egg whites.
SO, YOU HAD 3 WHOLE EGGS WHICH IS 18 GRAMS OF PROTEIN, AND 13.5 GRAMS OF FAT (APPROX OF 3 LARGE EGGS) THREE EGG WHITES IS 10.5 GRAMS OF PROTEIN, NO FAT.....
in this case it is
"egg with yokes"
75 k cals per whole large egg = 225 cals
fat is 5x3=15g x9 = 135 cals from fat
carbs 0.6 "not enough"
prots is 6.2x3=18.6x4= 74.4 cals from prots
"egg whites"
16.7 cals X 3 = 50.1 cals per 3
fat 0
carbs 0
prots 3.5x3=10.5x4= 42 cals from prots
so with all of this
I have a total of
cals 1,059.5???? total between those 2 meals?? SEE ABOVE....
prots 63.3 g
fat 28.8g
carbs 0
I have actually had another meal at 11:30 and both times had a protein shake.
So am i doing this right as far as adding my callories and such? NOPE.....HOPE THAT HELPS...
Thanks