
Originally Posted by
OSTIE
Alright guys, im still on my first attempt at a proper cutting cycle. Been on it since late jan. Goin good, but as I lose more weight and summer gets closer, I want to re-check how im going about things, so my fat burning doesnt slow down.
Im kind of questioning my fat and carb intake, so below is what an average daily food intake looks for me, and hopefully based on this information, hopefully you guys can give me some pointers to better improve it:
Protein/fat/carbs
AM CARDIO
M1: 5 egg whites, 2whole eggs 37.5/10/1.2
I WOULD USE A WHEY AND SOME FLAX FOR A BETTER PWO MEAL AFTER CARDIO, THEN USE WHAT YOU ORIGINALLY HAD FOR MEAL 1 FOR MEAL 2.
M2: Large can of tuna 65/2.5/0
YOU NEED SOME FATS HERE...
M3: 2 scoops protein powder 55/19/12
1 serving natty pb
MANY BETTER FAT SOURCES YOU COULD USE. I USUALLY USE SOME FORM OF NUTS IN THIS MEAL...
M4: 8oz ground sirloin or venison 46/12/0
WHAT IS THE TIME SPAN BETWEEN THIS MEAL AND YOUR WORKOUT? IF IT IS LESS THAN 2 HOURS, I WOULD SCRAP THE MEAL AS YOUR BODY WILL NOT HAVE TIME TO DIGEST THE MEAL BY THE TIME YOU HIT THE WEIGHTS...
WORKOUT
M5: 2scoops protein powder 46/3/48
bottle of gatorade*
(in process of gettin dextrose)
LOOKS GOOD...
M6: 2 chckn breasts 34/14/2
(mesquite flavored)
IF THIS IS YOUR LAST MEAL BEFORE BED, YOU NEED A BETTER SLOW BURNING PROTEIN AND YOU NEED TO ADD SOME SLOW BURNING FATS...
TOTAL pro/fat/carb -> 283/60.5/63.2
Im 6'2.5, 205lbs
My main concerns, as stated above are my fat and carb amounts. What do you guys think of these? Also any tips on improving the diet are also greatly appreciated.
Thanks,
-ost