Litterally only been on tren E and test cyp for 4 days total of 2 shots (total of 600mg test and 300mg of tren) already full looking arms and vein plus went from 170.5 to 174.5 today idk how already
Litterally only been on tren E and test cyp for 4 days total of 2 shots (total of 600mg test and 300mg of tren) already full looking arms and vein plus went from 170.5 to 174.5 today idk how already
God Damn talk about gains brah. I'm assuming this is your first cycle? Also you should keep us posted on here, would love to see what sort of results you get in 1 to 2 weeks. Personally looking to start my first ever cycle, thinking I might follow your journey for a little bit first to get an idea on what it's really like.
Placebo effect. No way this is from 2 long ester compounds. It doesn't work like that.
self-deceptiveness?
I see great results from trenover quite fast, but not that fast!
Placebo effect. No way this is from 2 long ester compounds. It doesn't work like that.
^^^x2
You must be kidding...
More likely than not, that is water weight.
Like people have stated above you can't gain that much that fast in your first few days on a cycle. You actually shouldn't be gaining that fast at any point in your cycle.
The reason I say you should never gain that much weight at any point in your cycle is because that weight gain can be attributed to an inconsistent diet/inconsistent water intake. For example, if before your cycle you were not hitting all your meals and macros and then started getting extra food in after starting your cycle, that can be a reason for the weight gain.
The key to a successful cycle is consistency in each and every aspect. For your diet this would be getting enough water in, hitting your macros day in and day out, and even having a consistent sodium intake. Extra sodium following a low sodium day can cause you to retain water. I have noticed this big time during prep. Because of this I try my best to always use the same amount of mustard and franks in my meals to keep me from guessing how much of my extra weight of fat and how much of it is water. Now I'm not saying you should measure out your sauces, just throwing in a personal example for you.
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