
Originally Posted by
kingof516
I don't get why everyone is so quick to jump the gun. You think your gh is shipped in a meat locker, delivered in a refrigerated mail truck? It has a shelf life in room temp that is substantial. Keep it in the fridge from now on, not biggies. I doubt that ecoli is going to be present at 75 degrees. If you are that worried about ecoli and the like then why do manuf. suspend it in bw versus ba....relax...also for all those out there if it falls onto carpet, and you think it has gone bad PM ill give you my addy and i will let you know.