I got 1mg of LR3IGF-1 from a reliable source, 10 vials x 100mcg. I've been reconstituting with a small amount of AA, about 25iu. That gives me a concentration of 4mcg IGF per tick on a 1/2ml insulin pin. What I've noticed is that once reconstituted and put in my fridge, the next time I take it out (48hrs later, roughly) the IGF-1 is gel like in viscosity. It looks like the AA raises viscosity in colder temperatures with this IGF. Once I warm the vial up (in my hand) the viscosity returns to normal. I just wonder if I am damaging the peptide in some way by it doing this. Luckily I have it split up in 100mcg vials so I can play around with it. And the peptide is legit, the initial doses I took have given me the right effects