first off.. i was told that if i dont carb up on weekends, i wil hit a "wall" after time. what is this all about?
I also keep hearing that I have to up my fat intake or i wont go into ketosis..as of now Ive been eating very lean cuts of meat and tuna, my fat intake is low, my carbs are no existant and my protien is high..should I change this? Why are the fats important?
Also, if anyone has any suggestions of no carb foods (thanks for the sugar free jello thing) please share.
By the way thanks for really taking the time to reply, I appreciate it very much. I was really lost before but with the help of you fine folks im getting closer to finding my way.. thanks