Phase 1
- Sept. 1st start date
- Dec. 1st check point
- 700mg/week Test Prop
- 525mg/week Tren Ace
The goal is to cut a bit during the fall, with 45 mins cardio after each lift in order to start a winter bulk at a lower bf% than I'm at now. I will then proceed to bulk during the winter doing minimal cardio and in the spring I will go on a super strict cut cycle, two-a-days etc. making it the most intense I have ever done in my life. Tentatively, June 1st is the end date where I can cruise over the summer.
Lift style:
M - Chest
T - Back
W - Legs
T - Shoulders
F - Arms
Roughly 12 working sets each day.
Typical diet:
7:45 - 50g Whey, 1 banana
9:15 - 1 100% WW Bagel, 1 plain Greek yogurt
11:30 - turkey sandwich on 100% WW, handful of wheat pretzels
1:30 - bed of spinach, 8-10oz. grilled meat, 1 piece fruit, 1 Granola bar
4:00 - cup oats w/ drizzle of honey, 6 hard boiled eggs (4 whole/2 white)
6:00 - Gym (sipping on 10g BCAA, 5g creatine mono)
8:00 - 40g dextrose, 50g whey
9:00 - 10oz chix/steak, WW pasta/brown rice, 1 broccoli crown
11:00 - 45g casein
Supps:
- Now Foods ADAM
- Now Foods Super EPA
- Now Foods 400mg Sam-e
- Now Foods Melatonin (as needed)
- Now Foods 5-HTP
- Liv52
This is a personal log to help guide myself along, however I am open to conversation and constructive criticism.