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  1. #1
    steppenwolf's Avatar
    steppenwolf is offline Associate Member
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    Mar 2003
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    usa
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    What spices taste good on beef or mased potatoes?

    I want to get away from salt. I like 'Cracker Girl' spice. I don't like 'Cracker Boy'

    spice or 'Montreal Steak Spice'. They are too peppery tasting. Thank you

  2. #2
    xenithon is offline Member
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    Sep 2001
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    take a visit to your nearest indian or chinese market/supermarket etc. and get yourself a whole lotta whole spices. They keep for ages and being whole, you can grind them up as required and they have a hundred times more flavor than preprepared ones. This includes:
    -cumin seeds
    -coriander
    -cloves
    -star anise
    -cinnamon bark
    -cardamon
    -chilli flakes/powder
    -garam marsala (indian spice mixture)
    -fenugreek
    -fennel seeds

    Mix and match, its actually a lot of fun.

  3. #3
    biglouie250's Avatar
    biglouie250 is offline Anabolic Member
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    Jan 2004
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    NY
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    on beef = Lawry's steak sauce. just tried it like it better than A1, and goes great on burgers as well.

    on my mashed = garlic powder

  4. #4
    Ill Girl's Avatar
    Ill Girl is offline Female Member
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    Aug 2004
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    7
    I use a bottle of dehydrated onion and chives for mashed potatoes - Mmm Mmm Good!

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