Thread: No- Peek Chicken
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09-28-2001, 06:01 AM #1Retired IRON CHEF Mod
- Join Date
- Jan 1970
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- Alabama
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No- Peek Chicken
Ok Guy's heres this weeks addition for yours Truely. IC
No- Peek Chicken
Simple creamy chicken and rice casserole.
1 can ( 10-3/4 oz ) reduced fat cream of celery soup,. undiluted
1 can ( 10-3/4 oz) reduced fat cream of mushroom soup, undiluted
1-1/2 cups of skim milk
1-1/4 cups of un-cooked brown rice
4 whole chicken legs, skin removed
1/2 envelope dry onion soup mix
Spray a 9x13 inch baking dish wwith non-stick spray> Set aside
In a medium bowl , whisk together celery soup, mushroom soup, and milk until smooth. Stir in the rice. Pour the rice mixture over the bottom of the baking dish. Arrange the chicken legs over the rice. Sprinkle the top of the chicken and the rice with the onion soup mix.
Cover with foil and bake at 350 degrees fir 1-1/2 hours. DO NOT PEEK! Remove from the oven and let stand for 10 minutes before serving.
Makes 4 servings
Meal Contains 516 calories
9.8 grams of fat
2.8 grams of Sat fat
36.3 grams of Protien
67.1 carbs
3.5 grams fiber
112.8 mg cholestrol
I' ve got alot of ideas on stuff that take a little less time to prepare. I'll get cracking on them this afternoon.
Tobey
Last edited by Tobey; 09-28-2001 at 06:06 AM.
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09-28-2001, 06:19 AM #2Retired IRON CHEF Mod
- Join Date
- Jan 1970
- Location
- Alabama
- Posts
- 1,886
Had to BUMP this one back up to the top after I had made all of the other post it kinda got lost in the crowd.
Tobey
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