I just finished my 2000th can of tuna, and I was thinking how the hell I can make this taste better.
Today I added about 3tbls of salsa and some mustard, it tasted pretty **** good. It's like Mexican tuna.
I have also added about 5oz of corn to one can tuna w/ a little garlic salt (I kwow, salts the DEVIL). This is a good change as well.
Just some ideas to try out, or not.
I would be interested in new tuna ideas as well.