Thread: Homemade Mayo
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01-26-2005, 10:22 PM #1New Member
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- Jan 2005
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- 4
Homemade Mayo
What do you guys think about using homemade mayo for things like tuna? I am just figuring out the basics of how to make it, which is pretty easy, but I feel like I could make healthier mayo than they sell in the stores. Also, if anyone has a good recipe for healthy, homemade mayo let me know.
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01-27-2005, 08:25 AM #2Junior Member
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- Dec 2004
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Its not a bad idea I think... the store mayo made by helmanns and kraft are pretty chemical free though.
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02-06-2005, 12:31 PM #3
i tried this recipie but it tastes like s*** basically used,oil,mustard,lemons,sugar substitute,salt vinegar if ne1 has a good recipie post it plz
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02-06-2005, 02:11 PM #4
This would be good to know........
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02-07-2005, 02:07 AM #5
helmanns is F'n good
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02-09-2005, 11:37 PM #6
Hellmans is the closest you can get to an actual mayonaise which in turn is a secondary sauce from a hollandaise.
ummm lets see.
beat 2 egg yolks, yolks only until they get creamy and then add some white vinegar like a tbs or so, add some olive oil slowly.
add some cayenne pepper to spice it up season with S&P
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02-23-2005, 12:17 AM #7Originally Posted by ChefJ
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03-01-2005, 07:34 AM #8
this is a recipie my GMA told me kinda similar to chefj's recipie
u add 1-2 eggs half a lemon 2 tsp vinegar 1 tsp sugar substitute salt&pepper according to taste blend all then add sunflower oil (wanna try using olive oil next time)
while blending till it becomes thick taste see wut u wanna add hot sauce ,vinegar etc.... hope it helps
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03-31-2005, 02:30 PM #9Originally Posted by Stanky
To be on the safe side I dont keep mayo around more than about 4 days, even refridgerated. Unlike helmans it doesnt have preservatives in it when you make it fresh.
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