Chicken Marinade for A Nice

[Tobey]

Hey bro, here is a little something that you can soak your chicken in over night to give it a little kick. Actually it is from a reciepe that I had posted a while back with chicken ka-bobs. The marinade works especially well with chicken cooked on the grill.
Here it is.

2 tbsp each of reduced-sodium soy sauce and brown sugar
1 tbsp each of olive oil and grated lemon zest ***
2 cloves of garlic,minced
1 large shallot,minced
1-1/2 tspgrated gingerroot
1 tsp each ground cumin and ground coriander
4 boneless,skinless chicken breast halves cut into 1 inch cubes
8 wooden or metal skewers

To make the marinade. combine all the ingredients except the chicken in a small bowl. Pour the marinade over the chicken in a large,heavy-duty,resealable plastic bag. Make sure all the pieces are coated with marinade. Marinate overnight in the refrigerator

Hope this helps,
IC

[feelnfit]

sounds good! lately i take canned pineapple and [pour the juice over the chix breats and let it chill in the frige till the evening then when i get home i toss it on the grille and just before it is ready add the slice pineapple on top!!
you can then take the chix and cut up for a salad or just eat with a side.

[xenithon]

on the subject of marinades here is another one i experimented with and it turned out great! its also good cause u can use it either as an overnight marinade, or u can make it and put it on chicken just before grilling (obviously marinade overnight makes it better )

1 tbsp olive oil
lots of paprika
pinch of cayenne pepper (leave out if too spicy for ya)
lots of tumeric
lots of freshly ground black pepper
a pinch of coriander powder

if u want salt, put it only only whilst grilling the meat, never before.

ps. the chicken will look very yellowy and red, cause of the indian based spices used.

[A_Nice]

thanks so much guys. Im gonna go check these out now

[defdaz]

Tobey,

Thanks sooooo much for this recipe - I tried it last night and WOW! I'm addicted...

def