1 carton egg whites
2 Tblsp Natty PB
1/8 cup Sugar free syrup
apx 57g pro/ 16g fat/ 5-6g carb/ 0g sugar/ 396 total cals
1 carton egg whites
2 Tblsp Natty PB
1/8 cup Sugar free syrup
apx 57g pro/ 16g fat/ 5-6g carb/ 0g sugar/ 396 total cals
How does the syrup fit in all that?
Do you put it on the eggs or dip your PB in it?
Originally Posted by Hypertrophy
Made two egg white pancakes, spread on the PB, put the syrup on top
Best eggs I ever had
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