Went through 30-50 per day for a while... not many other options for protein in jail...
Roll the egg around on a counter, firmly. Just enough to shatter the shell. It will all then peel off in one easy piece.
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Went through 30-50 per day for a while... not many other options for protein in jail...
Roll the egg around on a counter, firmly. Just enough to shatter the shell. It will all then peel off in one easy piece.
I've tried several things, the best two i've learned from a chef are...
1} Sticking them in ice immediately after boiling them. The quick cooling process allows the inside of the egg to shrink slightly making it slightly less adhered. (just a step up from cold water)
2} Adding some sodium carbonate (washing soda) to the water. It increases the acidity of the eggs which helps break down the protein barrier in-between the egg and shell.
I've heard adding vinegar works too but I really don't notice too much of a difference.
I use the freshest eggs possible and salt the water, after done boiling I shock them in cold water and peel right away, crack on a flat surface, roll and peel. works every time for me perfectly.
Shut the fvck up and eat the damn egg!