Thread: Higher Protein Bread
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06-24-2002, 02:23 AM #1New Member
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- May 2002
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Higher Protein Bread
1 cup warm water
2 teaspoon salt
1 tablespoon yeast
3 cups spelt flour
1/2 cup wheat gluten
2 tablespoons soy protein
3 eggs
1 tablespoon active dry yeast
1 tablespoon flax seeds
2 tablespoons peanut oil (or pourings from the top of a bottle of organic peanut butter)
Dump it all in a bread machine and use fastest cooking time. Tastes quite nice, but I had to watch the consistency of the dough and adjust so it clumps together.
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06-26-2002, 07:34 PM #2Retired IRON CHEF Mod
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Sounds good bro. How many carbs does it have, ect. ect?
Thanks for the reciepe.
IC
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06-27-2002, 02:54 AM #3New Member
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- May 2002
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- Las Vegas
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carb amount
I have no idea, sorry. I just decided to try it on a whim.
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06-30-2002, 05:41 AM #4Retired IRON CHEF Mod
- Join Date
- Jan 1970
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- Alabama
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- 1,886
Yeah I know what you mean. Sometimes I can come up with my best dishes when acting on a whim. You know just throw things together and see how they turn out. Thanks again. This sounds really good.
IC
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