Alternative of egg

**Pallavi** · 12-13-2006, 04:04 AM

In the recipe of cake, egg is one of the main ingredient. As it does not suits me what should i add instead of egg to make the cake fluffy.

**Snrf** · 12-13-2006, 04:05 PM

Are you serious?

This is the diet forum on a steroid /bodybuilding site dude. We don't bake "fluffy cakes" we eat huge piles of dead animals, eggs, protein powder etc.

If anyone on her can give you advice on how to bake a cake they should be

***perfectbeast2001*** · 12-16-2006, 11:13 AM

I'd substitute the eggs for Test enanthate . Dose it at around 500mg per slice and your good to go.

**notorious_mem** · 12-17-2006, 01:06 PM

omg you gotta be joking right....lol

**PaRiS2005** · 12-19-2006, 08:35 AM

I've heard you can put applesauce.

**monkeyboy1215** · 01-16-2007, 03:09 PM

After the cake is done maybe we can sing happy birthday.

**jsokcmo** · 01-16-2007, 07:43 PM

You'll probably need something like tofu to mimic the consistency of the eggs, while making other adjustments to the recipe as well to add flavor and body.

**jsokcmo** · 01-16-2007, 07:48 PM

oh yeah the above came off an about site.. I don't know shit baking.... Good luck............

**malidfa** · 01-17-2007, 06:08 AM

at least i have something to laugh about tonight lol

**krusher** · 02-01-2007, 06:19 PM

yhea test would be a more than adequate substitute good one beast!

**kynetguy** · 02-11-2007, 02:39 PM

LoL, thats good stuff. Go ahead and kick me in the nuts, because I have an answer. . .

1/4 cup soy yogurt = 1 egg and works well for cakes and muffins

1/4 of blended silken tofu = 1 egg and works well for dense cakes and brownies.

As for the applesauce mentioned. . .that is used to replace oil in baking recipies to reduce the fat content.

Just please. . . .don't ask. . .accept that I know this and move on to the next thread. :-)

**Superhuman** · 02-11-2007, 03:33 PM

Why do eggs not suit you?? You have beef with eggs for some reason? What did they ever do to you?

**Snrf** · 02-15-2007, 12:00 PM

Originally Posted by kynetguy

LoL, thats good stuff. Go ahead and kick me in the nuts, because I have an answer. . .

1/4 cup soy yogurt = 1 egg and works well for cakes and muffins

1/4 of blended silken tofu = 1 egg and works well for dense cakes and brownies.

As for the applesauce mentioned. . .that is used to replace oil in baking recipies to reduce the fat content.

Just please. . . .don't ask. . .accept that I know this and move on to the next thread. :-)

Snrf--->

<---Kynetguy

**kynetguy** · 02-15-2007, 09:34 PM

Originally Posted by Snrfmaster

Snrf--->

<---Kynetguy

Don't be hatin!

I have a friend who is a Vegan. I called her up specifically to find that answer. I thought the WAY off topic (of the entire forum actually since most of us eat eggs like mad and probablly haven't smelled caked in ages, let alone make or eat it) question was funny.

Hey, I don't mind going out of my way for the sake of humor. . .even if *I* have to be the humor.