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Thread: tuna dry?

  1. #1
    zodethedragon's Avatar
    zodethedragon is offline Junior Member
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    tuna dry?

    i always drain the hell outa my tuna and choke it down but now i drain it and put some eggbeater in it and a little mustard on top umm no more choking

  2. #2
    j4ever41's Avatar
    j4ever41 is offline Senior Member
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    bro i know what u mean about dry tuna, i used to drain the hell out of it but now i leave a little of the water in tha can and mix in 1 tablespoon of miracle whip lite and tea spoon of mustard thats with the large cans, i don't eat the small can anymore,just not enough.

  3. #3
    jeremiahkentjensen's Avatar
    jeremiahkentjensen is offline Junior Member
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    ive heard a rumor that tuna in a can has traces of mercury, true or false

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    fit4ever180's Avatar
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    true... although chunk light tuna has a very small amount... Albacore tuna has higher amounts of mercury, so stick with the chunk light

  5. #5
    Rugger02's Avatar
    Rugger02 is offline Anabolic Member
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    100 Tuna Reciepes

    There's some pretty good tuna recipes on here.

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    NBRD1808 is offline Associate Member
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    i always drain my tuna aswell cant stand the mushy fishiness (for lack of a better way to put it) then i add a heap of cracked black pepper makes it a little easier to get down but now im gunna try adding mustard as suggested above

  7. #7
    Padsterdog's Avatar
    Padsterdog is offline New Member
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    Drain it, add black pepper one spring onion some fine chopped fresh pepper and about 50g of cottage cheese mix it up and away you go..... Throw it in a sweet baked potato Mmmmmm nice.....

  8. #8
    T_Own's Avatar
    T_Own is offline Formula1 Aficionado
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    Quote Originally Posted by jeremiahkentjensen View Post
    ive heard a rumor that tuna in a can has traces of mercury, true or false
    doesn't most fish have traces in it?

    a little lite salad dressing goes well with tuna, otherwise just a little relish to add some flavor. or chopped up celery and onions help make it a little more moist

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