Thread: tuna dry?
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11-13-2007, 06:02 PM #1
tuna dry?
i always drain the hell outa my tuna and choke it down but now i drain it and put some eggbeater in it and a little mustard on top umm no more choking
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11-16-2007, 01:09 AM #2
bro i know what u mean about dry tuna, i used to drain the hell out of it but now i leave a little of the water in tha can and mix in 1 tablespoon of miracle whip lite and tea spoon of mustard thats with the large cans, i don't eat the small can anymore,just not enough.
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02-09-2008, 04:39 AM #3
ive heard a rumor that tuna in a can has traces of mercury, true or false
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09-23-2008, 12:41 PM #4
true... although chunk light tuna has a very small amount... Albacore tuna has higher amounts of mercury, so stick with the chunk light
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09-23-2008, 03:25 PM #5
100 Tuna Reciepes
There's some pretty good tuna recipes on here.
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09-24-2008, 05:04 PM #6Associate Member
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i always drain my tuna aswell cant stand the mushy fishiness (for lack of a better way to put it) then i add a heap of cracked black pepper makes it a little easier to get down but now im gunna try adding mustard as suggested above
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01-07-2009, 01:51 AM #7
Drain it, add black pepper one spring onion some fine chopped fresh pepper and about 50g of cottage cheese mix it up and away you go..... Throw it in a sweet baked potato Mmmmmm nice.....
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01-07-2009, 03:01 AM #8
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