i always drain the hell outa my tuna and choke it down but now i drain it and put some eggbeater in it and a little mustard on top umm no more choking
i always drain the hell outa my tuna and choke it down but now i drain it and put some eggbeater in it and a little mustard on top umm no more choking
bro i know what u mean about dry tuna, i used to drain the hell out of it but now i leave a little of the water in tha can and mix in 1 tablespoon of miracle whip lite and tea spoon of mustard thats with the large cans, i don't eat the small can anymore,just not enough.
ive heard a rumor that tuna in a can has traces of mercury, true or false
true... although chunk light tuna has a very small amount... Albacore tuna has higher amounts of mercury, so stick with the chunk light
http://forums.steroid.com/showthread.php?t=324439
There's some pretty good tuna recipes on here.
i always drain my tuna aswell cant stand the mushy fishiness (for lack of a better way to put it) then i add a heap of cracked black pepper makes it a little easier to get down but now im gunna try adding mustard as suggested above
Drain it, add black pepper one spring onion some fine chopped fresh pepper and about 50g of cottage cheese mix it up and away you go..... Throw it in a sweet baked potato Mmmmmm nice.....![]()
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