Real simple...
Tilapia Fillets
Sprinkle Paprika, Garlic Pepper, Lemon Pepper, Onion Powder, and Garlic Powder in a skillet. Throw in the tilapia and season the top with Paprika, Onion Powder, and Garlic Powder. Cook on Medium or Medium-Low until down side becomes crispy and light brown, then flip and do the same. Once, both sides are crispy and browned, you're done. If you want a little more fat add some flax or extra virgin olive oil. If you want a few carbs and added protein, throw in some mushrooms. I personally also put in a spoonful of minced garlic if I add mushrooms too.