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  1. 11-14-2002, 12:54 PM #1
    nuke
    nuke is offline Member
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    No potatoe hashbrowns

    2 zuchinnis, shredded
    1/2 onion, shredded
    1 egg, beaten
    Salt and pepper to taste

    Heat pan to medium, adding in Pam or - No fat spray.

    Mix together all ingredients. Try to squeeze out excess liquid, as the hash browns may get too watery.

    Form into patties and fry for about 8-12 minutes, depending on how crispy you'd like it. Tastes good with shredded cheese on top for garnish!

    Enjoy!

    Makes about 4 serving, depending on size of hash browns.
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  2. 02-21-2004, 03:04 PM #2
    JDMSilviaSpecR's Avatar
    JDMSilviaSpecR
    JDMSilviaSpecR is offline Vicious With Malicious Intent
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    Hmmm, maybe I'll try these
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  3. 02-21-2004, 03:56 PM #3
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    daman1
    daman1 is offline Diet Specialist
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    Good recipe
    Last edited by daman1; 02-21-2004 at 03:59 PM.
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