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Thread: Beef Tacos

  1. #1
    (TLF) CHAMPION54's Avatar
    (TLF) CHAMPION54 is offline Associate Member
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    Beef Tacos

    Ingredients:

    8 oz. Extra Lean Ground Beef (17% Fat)

    2/3 Cup Salsa

    4 Medium-Sized Taco Shells

    1/2 Cup Fat-Free Cheddar Cheese (Shredded)

    1 Cup Shredded Lettuce

    1/4 Chopped Tomatoes


    Nutrition Information:

    Calories: 423
    Protein: 29 Grams
    Carbs: 22 Grams
    Fat: 30 Grams

  2. #2
    matt77's Avatar
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    Question about your extra lean GB. Is that the way its ground in your area? That fat ratio is right between ground chuck 80/20 and round 85/15 here. Extra lean in my area is either 93/7 or 95/5. Just curious.

  3. #3
    (TLF) CHAMPION54's Avatar
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    Basically just make shure it is under 17% to be considered lean.

    I got this out of this months issue of Musclemag, so I thought I would share.

  4. #4
    matt77's Avatar
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    I see, I was just a little confused about the GB fat content. Got it.

  5. #5
    Failure's Avatar
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    To cut the fat out more, brown it, put it in a colander and rinse it with water.

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