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  1. #1
    Bertuzzi's Avatar
    Bertuzzi is offline AR's Common Sense Ninja
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    Fat free, Sugar free, Carb free.... Only Protein Icing Sugar!

    Ok, ok... its not icing sugar and it not exactly Fat, sugar or carb free, but pretty fukin close. I discovered this by accident.

    I have only done this with Optimum Nutrition's Chocolate Casein Protein powder although I am sure it will work with most Casein powders.

    You can do this in a shaker cup or a mixing bowl with a mixer.

    Take one part Casein powder and add one even part water. Mix or shake, if shaking it in a cup you will hear it stop shaking almost instantly as it thickens right up.

    If it does not thicken up and can still hear/feel it moving around in the cup, you need more casein powder. If it is too dry and powder still exists add a little more water.

    Now if done correctly you will have what looks exactly like icing for a cup cake. I tastes good, but not great.... now all you do is add splenda to your sweetness liking and your set to go, tastes amazing!

    Healthy protein packed ICING!

  2. #2
    baseline_9's Avatar
    baseline_9 is offline The Transformer ~VET~Recognized Staff Winner - $100
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    just a shame u have 2 spread it on a cup cake lol

    mite go ok on WM Bread but just sounds mingin TBH

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