Thread: Tuna patties
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11-26-2001, 11:05 AM #1
Tuna patties
This is not a recipe that I developed, but it's too good not to share.
FAT FREE TUNA PATTIES
1 tin of tuna packed in water
1/4 cup onion, chopped into little bits
1/4 cup celery, chopped up nice and small
2 egg whites
1/4 bag of Quaker Rice Cakes Mini's (Cheddar flavor) crushed into "breadcrumbs" (I put them into a zip lock bag, sealed it and then pounded the hell out of them with my meat tenderizer hammer)
I mixed all this stuff together while I preheated the frying pan, sprayed with Pam. I made bite size patties (about the same size and the mini rice cakes) and fried them up until they were golden brown.
Once cooked, we tried adding:
-lemon juice
-vinegar
-tabasco sauce
-seafood sauce
-cayenne pepper
and ALL were delicious!
I highly recommend this if you diet allows these ingredients.
Breakdown:
Tuna = 35g protein
2 Eggs whites = 6.8g protein
1/4 bag rice cakes = 20g carbs
ZERO fat!
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11-27-2001, 01:35 PM #2Retired IRON CHEF Mod
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Thanks Tigress
Thanks for the tip girl. I'm going home to try them tonight!
Tobey
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11-27-2001, 02:08 PM #3Respected Member
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damn gurl
sweet ass recipe...yummy....i am going to make them right now
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11-28-2001, 08:31 AM #4
I usually double the recipe, and take leftovers the next day to work.
Also works with ranch and other flavors of rice cakes. And I like dipping in ketchup.
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11-28-2001, 09:37 AM #5
always good to hear a new way to have tuna!
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11-28-2001, 09:58 AM #6Originally posted by Big Al
always good to hear a new way to have tuna!
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11-28-2001, 08:21 PM #7
nice
Since I don't have any rice patties, I tried tuna, egg whites,
onion powder and tons of pepper. Nuked it and hmmmmmmmm,
loved it! I didn't think you could you do that with tuna.
Thanx.
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11-30-2001, 08:24 PM #8
as a young aspiring emeril lagasse, i must admit i have never seen a recipe for tuna patties. i know how to hook up salmon patties, i guess it wouldn't be too bad huh! great recipe!
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12-02-2001, 08:14 PM #9New Member
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Tried these a couple days ago...They were really good. Nice to have a different tuna taste. Eating straight out of the can gets old real quick....
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12-11-2001, 11:42 PM #10Originally posted by Big Al
always good to hear a new way to have tuna!
The best I got was tuna, onions, pepper and mustard... depending what time you eat it I would either use whole wheat and some pam.... like a grill cheese! Or mixed in a bowl with just cheese and nuke it. Lately its just been mixed in a bowl because I try real real hard not two eat carbs after 3 the latest.
Im gonna try this
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01-03-2002, 06:18 AM #11
My husband made this the other day, and we had no rice cakes, so he crushed up tortilla chips and used that instead. He gave it 2 thumbs up.
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01-05-2003, 05:13 PM #12
I just made some of these.
well ok i cheated a bit, i used just a touch of corn meal and no oil and fried it up in a skillet. It tastes awesome and i can trade that for any other carbs for my day.
Not for keto peeps but it really tastes like a good old fashion salmond patty or something some of us texas boys are used to eating.
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