Thread: Protein Banana Bread
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06-14-2011, 09:57 AM #1
Protein Banana Bread
Banana Bread
- 1 1/3 cup Whole Wheat Flour
- 1 cup Splenda (sweetner)
- 1 1/4 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 tsp Ground Cinnamon
- 2 Egg Whites
- 1 cup Mashed Banana (best if really ripe)
- 1/5 cup Water
- 1/4 cup Unsweetened Applesauce
- 3 scoops Vanilla Protein Powder
- 1/4 cup raisins (optional)
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07-25-2011, 10:29 PM #2
Hi and thanks for the great looking recepies you post up!
I'm just curious is you know the protein value of this bread?
What I mean to ask is: aside from the added protein powder what is the protein value?
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07-28-2011, 07:50 AM #3
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07-29-2011, 12:03 PM #5
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08-02-2011, 02:50 PM #6
Sounds great, gonna try it this weekend for sure!!!
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08-16-2011, 07:32 AM #7
Bought the ingredients, gonna hold off until later this week (bananas ripening as I write this!!) - sounds promising, love banana bread!
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08-19-2011, 01:34 PM #8
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08-19-2011, 01:40 PM #9
I love banana bread. Thanks for posting. I am definitely going to try this recipe.
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08-27-2011, 12:48 PM #10
Made the last 2 batches of this in muffin form instead of a loaf. Added chocolate chips too... yea I know... but I have a pregnant wife in the house, so i'm not gonna win that one.
If you go with muffins, they're not as messy as a loaf (no cutting) and easier to account for macros. I made 12 with this same recipe. Keep oven at 350, reduce cooking time to 17-20 mins depending on your oven.
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08-29-2011, 02:54 PM #11
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