Apple Breakfast Loaf
Preheat oven to 350°F (175°C). Lightly grease an 8x4 loaf pan. In a bowl, mix the butter and sugar until smooth and creamy. Beat in the eggs. In a separate bowl, sift together the flour, protein powder, baking soda, salt, cinnamon, and cloves. Mix into the butter mixture until moistened. Fold in the apples. Transfer to the prepared loaf pan. Bake 1 hour in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely. Makes 8 Servings
- 1/2 cup Butter
- 1 cup Sugar Substitute
- 4 Egg Whites
- 1 1/2 cups Whole Wheat Flour
- 1/2 cup Vanilla Protein Powder
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 tsp Ground Cinnamon
- 1/2 tsp Ground Cloves
- 2 Apples (Peeled, Cored, and Chopped) Granny smith work best