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  1. #1
    WarEagle is offline New Member
    Join Date
    Jun 2011
    Location
    Vestavia Hills, AL
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    40

    ITT post some of your favorite venison recipes.

    I'm going to hit the venison reserves hard during this cut cycle. tia

  2. #2
    gurupimp6969 is offline Junior Member
    Join Date
    Jun 2004
    Posts
    102
    I prefer making my own venison steak on the grill, just add a bit of season salt and pepper with a little soy sauce. Tastes just like a big thick piece of jerkey.

  3. #3
    WarEagle is offline New Member
    Join Date
    Jun 2011
    Location
    Vestavia Hills, AL
    Posts
    40
    I actually had a ton of it processed as jerky...I went through it fast. I have a bunch of tender loin, ground meat, stew meat, round steaks. I'm going to live on it this cycle. The nutritional makeup in venison should be perfect for cutting...we'll see!

  4. #4
    gurupimp6969 is offline Junior Member
    Join Date
    Jun 2004
    Posts
    102
    Thought I'd throw this recipe out there as it is a favorite of mine and great for you! Not sure on the sodium content (I'd imagine a bit high)

    Take 1 venison roast add it to the crock pot
    Add 1 packet lipton onion soup mix
    Add 1 16oz Heinz brown gravy
    1/4 cup water

    Turn on low for 6-8 hrs. Meat comes out tender as can be and tastes excellent. I will post up the macros when I get home.

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