Thread: Chicken and Egg fried rice
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05-07-2012, 02:45 PM #1Associate Member
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- Mar 2012
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- 369
Chicken and Egg fried rice
I tried this out today and it was amazing
200g chicken breast
35g brown rice
80g of green peas
6ml of fish oil (you can take it down to lower the fat)
And 4 egg whites
Cooked your rice towards the end add in your peas
Then cook your chicken mix with the rice and peas
Get a non stick pan add 6ml of fish oil wait for the oil to hear up and add your chicken rice and peas then add your egg whites an mix well do the eggs don't stick and cook well.
You will not be disappointed
The Marcos are as follows:-
Calories 499
Protein 68.52g
Carbs 35.33
Fat 9.56
Give it a try and see how you like it
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05-07-2012, 08:25 PM #2"Decide you want it ƸӜƷ more than your afraid of it"Recognized Member Winner - $100
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I add veggies to ours: carrot/ pepper/ bean sprout/, cabbage /sesame seeds /onion/ ginger
Soy sauce
Sesame seed oil
yes very yum
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05-07-2012, 08:27 PM #3
sounds good.
just had stir fried veggies tonight, over brown rice and cubed pork... mmmmmm!
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07-04-2012, 09:50 PM #4
If u make extra, how do u reheat? I microwave and the rice is hard and chewy, very off putting texture.
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07-05-2012, 12:11 PM #5
Try adding some extra water, mix, and put a damp cloth/napkin over the top. If its dry to start it will be worse if you dont add more moisture.
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07-29-2012, 04:30 PM #6
That actually sounds really good, great macros! I am gonna make that on Tuesday
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08-09-2012, 03:16 AM #7New Member
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- Jul 2012
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- Brisbane Australia
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Sounds great will try this in the morning.
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