Beef pate recipe
liver is one of the best foods a bodybuilder can eat it is rich in nutrients such as iron,zinc vits and above all protein! 25g of protein per 100g of liver! Also it is dirt cheap where I live in England you can buy 600g for 50p =$1 that 125g of protein for $1 problem is I hate the taste of it, to be honest it tastes abit like dog poop, thankfully I have found a way of making it taste respectable, I make it into pate, which I spread on toast or crackers.it is lovely!
Here is my recipe
1kg of beef liver = 250g of protein for £1
1 tub of low fat cream cheese
1 beef stock cube
:Gravy powder
Dried oregano
Olive oil
Fry the liver in some oil ontil crumbly, add 2 beef stock cubes and a spoon of gravy powder, add 600ml of water then simmer for 20 mins.
Now add the liver with stock into a food blender also add the cream cheese and a pinch of oregano, blend the mixture together ontil smooth, add the mix to a container then refrigerate.
after a few hour your pate will be ready to enjoy :-)
I like to serve on wholemeal toasted bread or oat crackers.
This recipe is a really good cheap tasty way of upping your protein intake.
Enjoy :-)