Thread: almond milk
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10-03-2012, 03:02 AM #1
almond milk
1. soak 1 cup of raw almonds in water overnight
2. drain almonds, add 1 litre of water to blender along with almonds (a vanilla bean or some vanilla extract/essence can be added), blend for 1-2 minutes
3. pass liquid through a strainer/sieve
and then you'll have about a litre of almond milk keep in fridge for up to a week.
its better and cheaper than buying the long life almond milk, they add sugar and preservatives to it.
and its great for using it in your protein shakes, or with oats instead of water :P
enjoy
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10-03-2012, 04:09 AM #2Originally Posted by kronik420
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10-03-2012, 04:54 AM #3
and as for macros, they would be around:
850 cals
78g fat
7g carbs
28g protein
per litre, so if you had 1 cup per serve it would be approximately:
210 cals
20g fat
2g carbs
7g protein
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10-04-2012, 04:01 PM #4Originally Posted by kronik420
Also I made some but yet to try it
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10-09-2012, 07:52 PM #5
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10-09-2012, 07:54 PM #6
and then they would probably add extra almond flavor extract to it, to make up the difference in taste.
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05-06-2013, 03:19 PM #7
Thanks a lot man.
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05-06-2013, 05:29 PM #8
Do you use the water they soaked in? Probably a self explanatory answer but had to ask.
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05-06-2013, 06:13 PM #9
almond milk from the store only has 1 gram protein per 8 oz. serving. you might as well use water to mix a protein shakes. its a hell of a lot less expensive.
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05-07-2013, 08:59 PM #10
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05-29-2013, 08:16 PM #11
made oat milk today
basically the same method except you don't soak the oats in water overnight (not really necessary with the almonds either)
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05-30-2013, 04:26 AM #12
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05-30-2013, 05:01 AM #13
lol yea.. but when mixed into a protein shake, its ok.... i just seen oat milk in the shops and thought id give it a go
macros: Oats - 1 cup uncooked - 300 cal - 54g c - 10g p - 5g f
i put 1 litre of water and 1 cup of oats in the blender, so per cup of oat milk, macros would be:
75 cals - 13.5g c - 2.5g p - 1g f
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