1. soak 1 cup of raw almonds in water overnight
2. drain almonds, add 1 litre of water to blender along with almonds (a vanilla bean or some vanilla extract/essence can be added), blend for 1-2 minutes
3. pass liquid through a strainer/sieve
and then you'll have about a litre of almond milk

keep in fridge for up to a week.
its better and cheaper than buying the long life almond milk, they add sugar and preservatives to it.
and its great for using it in your protein shakes, or with oats instead of water :P
enjoy