Thread: Pumpkin Cheesecake
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10-09-2012, 12:40 PM #1
Pumpkin Cheesecake
This is a nice twist on the standard cheesecake. Really good for holidays.
Pie Crust
Mix 3 cups of graham cracker crums, 3tbsp sugar, 1/2 cup chopped pecans and 2/3 stick of melted butter. Press onto bottom and sides of 9" springform pan. Add cinnamon or ginger to mix if desired.
Filling
3 packs of Philly creamcheese (SOFTENED)
1/2 cup canned pumpkin
1/2 cup sugar
1 teaspoon vanilla
1/2 tsp cinnamon
a touch of cloves and nutmeg
3 eggs
Mix creamcheese, pumpkin, sugar, vanilla, and spices until well blended. Add eggs one at a time until well blended.
Pour onto crust
Bake at 350 for about 45-50 mins or until center is almost set.
Referigerate for at least 3 hrs.
Serve with or without Cool whip
Also can put pecans on top if desired. (after cooking)
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10-09-2012, 12:48 PM #2
Thanks for the recipe - but I was hoping for something geared towards our goals here, e.g. a high protein, low carb/fat version. Splenda/Stevia instead of sugar, applesauce instead of butter, etc.
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10-09-2012, 01:23 PM #3
There was a thread on best pies last night that got me wanting some junk. So I figured I'd post my favorite. Add a few scoops of proetin powder or just drink a shake with it. Would be a good post workout meal.
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