1/2 cup fat-free yogurt
1/2 cup finely chopped peeled mango
3/4 teaspoon curry powder
1/8 teaspoon ground red pepper
2 cups chopped cooked chicken (rotisserie or leftovers)
1/2 cup chopped red bell pepper
1/4 cup chopped onion
4 whole wheat flatbreads or wraps
4 red-leaf lettuce leaves
1. Combine first 4 ingredients (through ground red pepper) in a medium bowl. Add chicken, bell pepper and onion; stir to combine.
2. Divide chicken mixture evenly among flat breads (about 1/2 cup each), spreading to cover half of each flat bread. Top chicken mixture with 1 lettuce leaf. Roll up and serve.