Austinite's Mayonnaise-Alternative. A good for anything Sauce

[austinite]

So I've been trying to find an alternative for Mayonnaise. Mainly due to its high calories but also for a better taste.

The ingredients:

4 tablespoons of Sour Cream
1 Boiled Egg Yolk
1/2 medium Avocado
3 tablespoons of Picante Salsa

Instructions: Mix it.

I've used both a fork to mix it, and a hand mixer. Either way works fine. This will turn out a fairly thick sauce. You can use less Salsa to make it "Dippable" or more salsa to make it runny.

Macronutrients:

Makes about half of a cup...

Calories: 262
Fats: 6
Carbs: 16
Protein: 10

For my uses, I generally use 1 to 2 tablespoons. Which comes out to about 30 to 60 calories calories, which is less than mayo, more nutritious and tastier! I think I'll try and add some lemon to it next time and experiment with it a bit.

I put this on Tilapia and it was great! Also egg salad, chicken salad and used it in a beef fajita. Tasted great on all of them. I pretty much used it all day, lol.

Hope you like it!

[Flagg]

I love doing stuff like this. Will make a batch tonight.

[DCI]

This will be done at the weekend and will report back great work aust

[austinite]

Awesome! Let me know how you guys like it!

[Trevtrev]

Cool. I love home made mayo and am always looking for better alternatives. Will give it a try. Thanks for sharing.

[Flagg]

Just curious why do you boil the egg yolk? And soft boiled I presume?

[austinite]

Just curious why do you boil the egg yolk? And soft boiled I presume?

No real reason. I had boiled eggs already, I made an egg salad and used one of the yolks. It was actually hard boiled.

[whitetop]

Hi

If one made this could they put it in a jar and not keep making it? if so does one know how long before it goes off?

[austinite]

Yeah, It'll store in the fridge like the raw ingredients would.

[whitetop]

So would have a 2 week mark on it then? as this would be nice to have than that fatty stuff.

[austinite]

So would have a 2 week mark on it then? as this would be nice to have than that fatty stuff.

I haven't stored any longer than a day yet to be honest. I keep eating it, lol. Just look at the ingredient packaging and check expiration dates. Use the shortest one as your date.

[whitetop]

Thanks for the quick replies, I will go on the egg which is 3 days with me but always eaten before day 2 lol.

so a 3 day mark set on this for me so thank you for the recipe.

[austinite]

^ Good call! Have you tried it yet? Keep me posted on how you like it.

[whitetop]

I'm back this was very nice and you could taste the none fat in it.

Thanks for the recipe i'll be using this than normal mayo.

p.s: love the pictures you keep uploading lol.

[skaz915]

Have you tried this with greeek yogurt subbed for sour cream? I know a lot of recipes sub the two and you can't tell the difference