I have not tried this one as of yet, but if any of you out there get a chance before I do let me know what you think.
Tuna Casserole
8 oz elbow macaroni uncooked (about 2 cups dry)
1 can (6oz) water-packed tuna,drained
1 cup sliced celery
1/3 cup cup chopped green onions
1/4 cup diced green bell pepper
1/4 cup diced pimento
1 can reduced-fat cream of celery soup,undiluted
1/2 cup 1% milk
1 cup shredded,reduced-fat sharp cheddar cheese(4 oz)
1/2 cup low-fat mayonnaise
1/4 tsp blackk peeper
Cook macaroni according to the instructions on the package. Drain,rinse with cold water and drain again. In a large bowl combine cooked macaroni,tuna,celery,onions,green peppers and pimento. Mix well
In a small saucepan, combine soup and milk. Heat over medium heat until smooth. Add cheese and continue to cook until cheese is melted. Remove from the heat and stir in mayonnaise and pepper.
Pour sauce over macaroni mixture. Mix well. Pour into a 1-1/2 quart casserole dish that has been sprayed with non-stick spray. Bake at 350 degrees, uncover, for 30 minutes. Serve hot
Meal contains-- 280 calories
5.4 grams fat
2.4 grams sat. fat
18.2 grams protein
1.3 grams fiber
40.6 carbs
Later,
Tobey
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