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Thread: Pineapple Black Bean Couscous

  1. #1
    Join Date
    May 2015
    Location
    NC, USA
    Posts
    49

    Pineapple Black Bean Couscous

    Start off with what's important...Macros and Price!

    487.6g Carbs
    7.1g Fat
    107.9g Protein
    2404.9 Calories
    Estimated $1.63

    Ingredients-
    Canned Black Beans: 2 cups
    Pineapple: 2 cups
    Water: 1/2 cup
    Couscous: 1 cup
    Dry Taco Seasoning Mix: 2 Tbs
    More Water: 1/3 cup

    Procedure-
    Rinse and drain beans. Drain Pineapple; reserve juice.

    Combine 1/2 cup water and reserved pineapple juice in a saucepan over medium-low heat; bring to a boil and immediately remove from heat. Stir couscous into the liquid to coat. Set aside until the liquid is absorbed and the couscous is tender(about 5 min) and fluff with a fork. Set aside on plate. (I personally split into two servings)

    Stir pineapple chunks and black beans together in a skillet over medium heat. Mix 1/3 cup of water with taco seasoning in a small bowl. Pour over black bean mixture. Cook and stir until hot. (About 5-7 min) Spoon over Couscous to serve.

    Cheap protein and carbs with minimal fat. Hope y'all try it and enjoy!
    Last edited by trn123; 05-20-2015 at 06:02 AM.

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