This looks yummy!
Peanut Butter Pumpkin Pie Overnight Oats
Prep time
5 mins
Cook time
3 hours
Total time
3 hours 5 mins
Author: Jessica Schlangen {Gluten Free Jess}
Serves: 3 servings
Ingredients
1 cup gluten free rolled oats
1¼ cups unsweetened or lightly sweetened vanilla almond milk
¾ cup pumpkin
½ cup PB2 powdered peanut butter
½ tsp pumpkin pie spice
1 tsp vanilla extract
2 tbsp maple syrup
Directions
Add all of the ingredients to a bowl and mix well to combine.
Place in jars or a sealed container in the refrigerator overnight or for a minimum of 3 hours.
Serve cold or warm up before serving.
Notes
Optional: Top with dairy or non-dairy whipped cream and a sprinkle of pumpkin pie spice. Nutrition info does not include toppings.
Nutrition Information
Serving size: 1/3 recipe Calories: 276 Fat: 5.4 Saturated fat: .3Carbohydrates: 46.6 Sugar: 17.6 Fiber: 7.5 Protein: 12.3
Recipe by Gluten Free Jess at http://glutenfreejess.com/2015/09/30...ht-oats-gf-df/
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Originally Posted by RaginCajun
