Ok Tigress,
Here it is. Hushpuppies are useually served with Fried fish and coleslaw. As with any fried foods they are high in fat and they should be eaten in moderation.
Hushpuppies
1 cup of Cornmeal
1/2 onion choppped
1 Egg
Add Pepper to taste
Now add just enough hot water to make the mixture into a thick paste.
Place a skillet onto the stove and fill it about half full of cooking oil. Corn oil works best here. Since you are frying the dish anyway there is no reason to skimp on taste. Once the oil is hot....
Drop the mixture in small spoonfuls into the hot oil. A good spoon full. They will rise and become larger.If you drop large spoonfuls into oil the center of them will be gooey, and you will have to over cook them to get them done. Fry them until the are golden brown. Dip them out of the oil with a large hole filled spoon. Place them onto a plate with a paper towel across it. You can salt them as soon as you dip them out of the oil. Once the first few have cooled, you can breaone of them apart. They should not be doey in the middle but rather like the consitenancy of cornbread.
Let them cool and serve warm. This reciepe makes enough to feed about 4 people.
Tobey