Page 2 of 2 FirstFirst 12
Results 41 to 42 of 42
Like Tree13Likes

Thread: Making canned tuna more tolerable

  1. #41
    EDCG19's Avatar
    EDCG19 is offline Senior Member
    Join Date
    May 2017
    Quote Originally Posted by KurtMiles View Post
    I'm sure everyone has their own way to do this, but I combined canned tuna with pico de gallo and a little bit of Tapatio sauce. There's essentially nothing in Tapatio or pico to really throw off the nutritional value of tuna, and it gives it some texture and flavor. I try to limit my carbs and fats as much as possible, so I don't do crackers, mayo, or any of that. Great for a quick protein bomb at work.
    best way to eat tuna

  2. #42
    Phatz is offline New Member
    Join Date
    Feb 2019
    I made be weird but i add mustard. The hot spicy mustard just to make it tolerable.

    I do this with canned chicken also.

    People at work say i eat "Dirty Chicken and Dirty Tuna". I cant help but smile and walk away.

Page 2 of 2 FirstFirst 12

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts