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Thread: Making canned tuna more tolerable

  1. #41
    EDCG19's Avatar
    EDCG19 is offline Senior Member
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    Quote Originally Posted by KurtMiles View Post
    I'm sure everyone has their own way to do this, but I combined canned tuna with pico de gallo and a little bit of Tapatio sauce. There's essentially nothing in Tapatio or pico to really throw off the nutritional value of tuna, and it gives it some texture and flavor. I try to limit my carbs and fats as much as possible, so I don't do crackers, mayo, or any of that. Great for a quick protein bomb at work.
    best way to eat tuna

  2. #42
    Phatz is offline New Member
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    I made be weird but i add mustard. The hot spicy mustard just to make it tolerable.

    I do this with canned chicken also.

    People at work say i eat "Dirty Chicken and Dirty Tuna". I cant help but smile and walk away.

  3. #43
    teedoff is offline Member
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    Old thread i know, but its talking about tuna.

    Dill mustard! Has anyone tried this product? It's awesome! I put it in tuna with onion, celery, and relish, grilled or pan seared chicken breast. I love it.
    Last edited by teedoff; 01-24-2021 at 03:15 PM.
    SampsonandDelilah likes this.

  4. #44
    SampsonandDelilah's Avatar
    SampsonandDelilah is offline Knowledgeable Member
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    Buffalo chicken sauce for me!

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