Making canned tuna more tolerable

**EDCG19** · 01-07-2019, 10:52 PM

Originally Posted by KurtMiles

I'm sure everyone has their own way to do this, but I combined canned tuna with pico de gallo and a little bit of Tapatio sauce. There's essentially nothing in Tapatio or pico to really throw off the nutritional value of tuna, and it gives it some texture and flavor. I try to limit my carbs and fats as much as possible, so I don't do crackers, mayo, or any of that. Great for a quick protein bomb at work.

best way to eat tuna

**Phatz** · 02-24-2019, 08:34 PM

I made be weird but i add mustard. The hot spicy mustard just to make it tolerable.

I do this with canned chicken also.

People at work say i eat "Dirty Chicken and Dirty Tuna". I cant help but smile and walk away.

**teedoff** · 01-24-2021, 12:46 PM

Old thread i know, but its talking about tuna.

Dill mustard! Has anyone tried this product? It's awesome! I put it in tuna with onion, celery, and relish, grilled or pan seared chicken breast. I love it.