Tangy Chicken Fajitas

Ingredients:
1/2 cup olive oil*
1/2 cup distilled white vinegar*
1/2 cup fresh lime juice*
2 (.7 ounce) packages dry Italian-style salad dressing mix*
3 whole boneless, skinless chicken breast, cubed
1 onion, sliced
1 green bell pepper, sliced

* - I’ve done the same recipe with low cal Kraft Italian dressing


Directions:
1. In a large glass bowl combine the oil, vinegar, lime juice, and dry salad dressing mix. Mix together. Add chicken strips, onion and bell pepper. Cover dish and refrigerate. Marinate for 3 to 6 hours.
2. In a large skillet, heat oil. Remove chicken, onion and bell pepper from marinade and saute in oil until chicken is cooked through (juices run clear) and onion is translucent.

Makes 5 servings. Amount per serving:
Calories 312
Protein 17.4g
Total Fat 22.7g
Sodium 1247mg
Cholesterol 41mg
Carbohydrates 10.1g
Fiber 1g