Ranch Crispy Chicken

Ingredients:
4 skinless, boneless chicken breast halves
1 (1 ounce) package ranch dressing mix
2 tablespoons dry bread crumbs


Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine dressing mix and bread crumbs in a plastic bag. Add chicken and shake until coated.
3. Place coated chicken pieces on an ungreased cookie sheet and bake in preheated oven for 25 to 30 minutes, or until chicken is cooked through and juices run clear. Serve with rice or potatoes, if desired.

Makes 4 servings. Amount per serving:
Calories 161
Protein 27.8g
Total Fat 1.6g
Sodium 666mg
Cholesterol 68mg
Carbohydrates 6.1g
Fiber 0.2g