Crunchy Thai Salad

Crunchy Thai Salad
Yield: 2

Ingredients:


Crunchy Thai Salad


noodles
bean, sprouts
finely sliced green and red pepper
baby spinach
finely sliced and seeded red or green chili
arugula
sliced scallion
peeled seeded sliced cucumber
finely sliced Chinese and savoy cabbage
whole sugar snap peas
mint
basil
coriander
lightly toasted cashew nuts or sesame seeds, for garnish

Thai Dressing


4 tbsp fresh lime juice
3 tbsp olive oil
1 tbsp sesame seed oil
1 tbsp soy sauce
pinch brown sugar, large
1 tbsp ginger, peeled, and, finely, chopped
1/2 clove garlic, finely, sliced
1 red chili, seeded, and, finely, sliced
1 large handful fresh coriander, and, basil, chopped


Directions:


Crunchy Thai Salad

Cook the noodles as normal and prepare all the vegetables while the noodles are cooking.


When they are done rinse under cold water and add to the salad.


Thai Dressing

Mix all of the ingredients together in a jam jar, shake and pour over the salad.


Garnish with cashew nuts or sesame seeds.

recipe by Jamie Oliver

Hey Tigress,
This sounds good. You gonna cook some this summer when me and jason come up there? he,he,
Thanks for the reciepe.
Tobey

Tobey, you know it! Either that, or we will go to all the coolest restaurants! ;) Either way, we will be having some fine chow.

WOW i love that foood, i ate it and i felt slighty anabolic

i mean ANABOLIC WHEN I SAY ANABOLIC, u can feel your body temperature sligthly raise!!

in russia, we do not have such food, took me quite long time to get the ingredrient imported from thailand