The Dressing Room Recipe # 2

Oriental Dressing
(A tangy; good Asian coleslaw)

cup of frozen pineapple juice concentrate, thawed
1/3 cup seasoned rice vinegar
1 tbsp. Each reduced sodium soy sauce and sesame oil
2 tbsp. Grated gingerroot
1 tsp. cornstarch
1 clove garlic, minced

Whisk together all ingredients in a medium saucepan. Bring mixture to a boil over medium high heat. Cook for 1 minute, until slightly thickened. Cool to room temperature. Refrigerate for up to 3 days

Makes about 1 cup

Nutritional Values per serving 2 tbsp.

51 calories
1.8 grams of fat
0.3 grams of Sat Fat
0.4 grams of protein
8.1 grams of carbohydrates
0 grams of fiber
0 mg of cholesterol
76.9 mg sodium
% Calories from fat = 33

Note* This is higher than most of the recipes that have been ever posted thus far, BUT it is still very low in fat as far as salad dressing goes. Enjoy,