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Thread: Spicy Crispy Chicken

  1. #1
    Join Date
    Nov 2001
    Posts
    866

    Spicy Crispy Chicken

    Makes 6 servings

    Ingredients
    6 (approximately 1½ lbs.) chicken breast halves, boned, skinned
    1 egg, beaten
    ½ cup (2 oz.) Parmesan Cheese
    ½ cup cornflake crumbs
    1/4 teaspoon ground red pepper or Italian Seasoning
    Vegetable oil spray

    Method
    Preheat oven to 400°. Dip chicken in egg; coat with combined remaining ingredients. Place in greased shallow baking dish, sprayed with non-stick vegetable oil spray. Bake 15 to 20 minutes or until tender. Prep time: 5 minutes / Cooking time: 20 minutes

    Nutrition Information
    1/6 of recipe (1 breast) = 213 calories, 33 grams protein, 7 grams carbohydrate, 6.3 grams fat, 276 mg sodium. Exchanges = 4 lean meat, ½ bread/carbohydrate choice
    One today is worth two tomorrows.

  2. #2
    Join Date
    Dec 1969
    Location
    Alabama
    Posts
    1,886

    Cool

    Of course with all of these new reciepes that you have posted I'm going to have to figure up a new grocery list for this week! LOL Thanks for the reciepe,
    IC

  3. #3
    Join Date
    Oct 2001
    Posts
    70

    Thumbs up

    made these today. turned out great! I had to cook for about 30min though. but they turned out ausome. thanks for the recipe

  4. #4
    sounds kind of like shake and bake jk
    can't wait to try it, can you do it without the parmesan cheese though?

  5. #5
    Join Date
    Feb 2002
    Location
    U.S
    Posts
    15
    Tried it with venison it was lean but not to flavorful.

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