I’ve been looking into different recipes for raw sarms ( rad140, mk677, GW and ostarine)

I have seen some using PG and other solvents only as well as solvents with grain alcohol.

Just curious what you guys personally prefer?

Taste is a major factor to me so I would like to hear you’re experiences.

Also what the highest concentrations you guys have been able to obtain.

As always I appreciate any feedback.

Thanks again.