I have been using a little olive oil to cook my chicken with for years now. Been seeing more and more that olive oil is only good when consumed raw (uncooked) and heating it up is not good for you ? I know to not believe most I read on the internet but was curious what do you guys use to cook with and is there any truth to this ? I know olive oil has a lower burning point but how can it be bad if you cook with it correctly ?
I keep reading to use coconut oil or canola oil to cook with instead.