Senior Member
Anyone have a good fajita rub/marinade they use have used, or tried? I need one for my chicken fajitas, queso, and guac for NFL draft weekend, and haven't found one yet in the recipe forum...
Yes, I'm going off the reservation with this diet, and no, I don't care.
Last edited by LGM; 04-23-2013 at 08:29 AM.
"Even sexier than Siggy"
oh shit, I got one for you. Use to make this when I had my deli...
on a cookie sheet, toss a couple chicken breasts on ( I usually use frozen) and pour a little water on the tray, bake for 25 mins @ 350
They wont be completely cooked but it allows for them to be cut easier.
Slice along the breast angle into 1/4" thick slices and toss into a pot with 1/4 cup butter and whatever seasoning you like (I use garlic and chili spice) and let simmer till cooked (usually 10 mins)
Amazing fajita chicken to be sure.
"Even sexier than Siggy"
here is a link to the spice i use
Roasted Garlic & Peppers | ClubHouse.ca Spices, Herbs, Seasonings & Marinades
Pissing Excellence!
I'll try to find a real live mexican and ask them
Knowledgeable Member
why does it sound dirty?? i need to marinate my meat may be rub one out....WTF
Senior Member
Shouldn't be too hard down there...Originally Posted by 00ragincajun00
Because you're Cal. You make everything dirty.
Knowledgeable Member
ha ha ha thats trueShouldn't be too hard down there...
Because you're Cal. You make everything dirty.
Senior Member
Thanks mate; I'll try that too. Any others?
Productive Member
I'm sure if you rub it enough you'll end up with marinade...Anyone have a good fajita rub/marinade they use have used, or tried? I need one for my chicken fajitas, queso, and guac for NFL draft weekend, and haven't found one yet in the recipe forum...
Yes, I'm going off the reservation with this diet, and no, I don't care.
Knowledgeable Member- Recognized Member Winner - $100
Williams Sonoma has a whole shelf of rubs for your meat. They are awesome. I like to run my meat frequently. So you have to have the best.
AR-Elite Hall of Famer
Try this.... And again, I eyeball everything lol
Olive oil - enough to coat meat - 1/4 cup
Garlic powder - don't over power it
Cayenne pepper - don't over power it
Adobo - maybe a teaspoon
Paprika - couple teaspoons
Turmeric powder - teaspoon
Cumin - teaspoon to 1 1/2 tsp
Water - maybe 1/4 cup
Made the recipe up last night and the family loved it. Made beef and chicken quesadillas
The Transformer ~VET~Recognized Staff Winner - $100
Don't be a 'Bro'..... Believe nothing....Question everything
Baseline - Working to phase out this generation of Bro-Scientists
Stop over thinking nutrition - If you want something to think about download Myfitnesspal and learn how to count macros
ARs TOP DOG ~ MONITOR ~
Goggle it bro!
Senior Member
Did that; most of them come up from Emeril or Paula Deen, and 4 sticks of butter...
Anabolic Member
I don't usually open threads that start off "I wanna rub my meat"
Senior Member
Gotta hook the fish before you reel it in, Roman.
HRT Specialist ~ AR-Platinum Elite-Hall of Famer ~
... but when I do... i prefer dos equis.
~ PLEASE DO NOT ASK FOR SOURCE CHECKS ~
"It's human nature in a 'more is better' society full of a younger generation that expects instant gratification, then complain when they don't get it. The problem will get far worse before it gets better". ~ kelkel
Anabolic Member
^time to step up to a real Irish Beer with Guinness Draught and forget the mexican stuff.
Mexican beer, not so much....
....Mexican Tequila, now I can go for that....
Senior Member
From the title I thought this was going to be a thread about sex.
There are currently 1 users browsing this thread. (0 members and 1 guests)
Posting Permissions
Reply With Quote