Whether its whole wheat, multi grain, ezekiel or whatever do you try avoiding it al together?
In the end are all breads equal? I have read half the whole wheat breads are actually white.
Whether its whole wheat, multi grain, ezekiel or whatever do you try avoiding it al together?
In the end are all breads equal? I have read half the whole wheat breads are actually white.
The only grains I eat is white rice, and that's when I travel to japan.
My dad still eats white bread. He used to eat "whole wheat" stuff, and had acid reflux, gaz, and I don't know what else, and when he went to get checked the doctor told him right away that the whole grains thing is just marketing and is not good for most people. 0.02
Bread is the entry drug for chips and pop for me. Been eating clean for a while now - good year. When I go off the tracks it's because I got a burger or eaten toast with eggs.
I dont touch it , although jim's brought me yp to date on that sprouted grain bread - ezekiel.. Might try it out
Ezekiel is the only thing I will touch. It's not bread it's sprouted grains. It's pretty good toasted tooOriginally Posted by Reiid13
No bread. But im also a diabetic.
do urself a favor and get this.. toasted with peanut butter is awesome
thats the stuff love itOriginally Posted by --->>405<<---
I eat a couple of slices of bread with sugar free jam every morning. It's just regular $1.25 a loaf cheap wheat bread. I get the wheat cause I like the taste of it. As long as it fit's my macros I don't have a problem with it.
I don't avoid or go out of my way to eat it. If I feel like a PB&J, I eat it.
If I feel like a bacon sandwich, it eat it.
So basically it depends on my meal or cravings.
Are you asking about bread for a particular concern?
Are you worried about:
Glucose spike --> insulin --> lipoprotein lipase --> more fat storage? Chain of events?
Oh I eat this all the time. I soak that ****er in egg whites and vanilla extract. Tricks me into thinking I am eating.
something bad.
I didnt eat much bread. However for the past month I have been eating once a week a whole wheat pita with 10 oz of grilled chicken and my home made low fat yogurt sauce
No specific reason. Just curious who eats it and who avoids it at all costs....
Breads do not fit my macros at this time!
Also, if I eat it I could eat an entire loaf, just never makes me feel full!
~T
Anything in moderation right? I eat less of it in a cut but almost daily in a bulk. In fact, just had bagels for brekko![]()
NO SOURCES GIVEN
i work in a bakery..
you have any idea how hard it is to avoid bread in a bakery? lol
and cakes and pies and...ehh
I eat Martin's potato wheat bread...I keep seein Ezekiel bread on here though...I might have to give it a shot...especially since 405 posted it in raisin bread form....man I love some damn raisin bread..
Rarely eat it not really my thing tbh anymore
Ezekiel bread is very good. I freeze mine and pop in microwave for a few seconds to defrost (since I don't eat often - always cutting lol ).Originally Posted by cancer82
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