spicing up the diet

[Haro3]

ok sooooooooo my diet is descent and very tolerable EXCEPT! my second to last meal which is lean meat either turkey sausage, lean beef, or deer meat....heres my problem IM BURNT OUT! on the taste or eating it plain what do you guys use to spice up meat? i mean i use some b.s spices on my chicken but i cant imagine it tasting worth a crap on ground beef/deer meat.....any suggestions this shit is gettin old fast

[Snrf]

tabasco, i go through liters of it...

but my farts can eat through steel

seriously, I was trapped in an elevator so I just farted on the door, melted it right away.

[Zanelike]

If you're not worried about salt intake Montreal steak spice is great on red meat. That or hot sauce like Snrf said!

[Haro3]

cant stand hot sauce might try the montreal spice....

[MFT81]

Try McCormicks pork rub makes everthing beautiful esp chicken.

I also like to marinate deer in italian dressing OMG plus helps keep deer tender as well.

Lets see I also do the McCormicks pork rub with garlic powder and fresh ground pepper....

and you cant beat worshishire sauce with ground beef/ground deer patties mmmmmm.

maybe you need to start changing up your meat sources. Try Tilapia or Tuna steaks Maybe some shirp with garlic lime sauce and some mixed veggies.

hope this helps