when trying to cut form 9% (where I am now) to 6.5% (goal), do I want to have low blood sugar levels?
I know hunger levels increase when you have low blood sugar levels and when I eat (just did 5 minutes ago) I am still starving. I am craving sweets (something I have never done before - in fact I hate candy and cake and all that). I believe I am just low on blood sugar. so what is your take on this? where do I want my blood sugar levels to be? low, normal?